Tuesday, July 16, 2013

Real food: quinoa, eggs , swiss chard

 My garden is filled with swiss chard. I can't seem to use the stuff fast enough. Fortunately we have a freezer and i can put it back for later. Though i must admit, we struggle to enjoy it, despite how good it is for us. So, i have finally found a few ways we seem to like it best. Here is just one...
In scrambled eggs...even my youngest loves it and east every bite on her plate, sometimes snagging some from mine as well.

as the eggs are cooking i simply add chopped swiss chard, garlic, and chopped sweet peppers...then after it is plated we add some cheese...nom nom nom

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